Tuesday, February 8, 2011

Food For Thought: Beef and Mushroom Penne Rigate with Stuffed Pell Pepper.


I think I may begin a series documenting the food that I've been consuming in other countries.

Could be interesting.

I'll start with this photograph (it's not your typical traditional Filipino dish, I know), a delicious meal that Sheila prepared for yours truly, consisting of beef and mushroom penne rigate with stuffed bell pepper.

Masarap!

-Adam

4 comments: